Kushikatsu, also known as kushiage, is a popular Japanese FOOD that has gained a following around the world. This delectable dish consists of skewered ingredients that are breaded and deep-fried to perfection. Cheese, meat, vegetables, seafood, and other ingredients can all be used to make kushikatsu. However, the most well-known variety is, Osaka-style, which is distinguished by its special sauce.
The ingredients prepared in the Osaka style are skewered meat or vegetables, dipped in a batter made of flour, eggs, and breadcrumbs, and deep-fried until crisp and golden brown. Worcestershire sauce, ketchup, soy sauce, and other seasonings are used in the sauce for Osaka-style. Just before serving, the skewers are coated in this sauce, which gives them a mouthwateringly savoury flavour that is difficult to resist.
One of the most famous kushikatsu restaurants in Japan is Daruma, which is located in Osaka’s Dotonbori district. Daruma has been serving for over 90 years and is known for its high-quality ingredients and delicious sauce. The restaurant is always packed with locals and tourists alike, and it is a must-visit destination for anyone who loves it.
Another famous restaurant is Kushiya Monogatari, which has locations throughout Japan. Kushiya Monogatari is known for its all-you-can-eat menu, which allows diners to try a wide variety of skewers without breaking the bank. A variety of dipping sauces are also available at the restaurant, including a fiery sauce that is not for the faint of heart.
It is not just a popular food in Japan it has also gained a following around the world. Many Japanese restaurants in other countries offer on their menus, and some specialize exclusively in this dish. While kushikatsu is a delicious and popular dish, it is also important to note that it should be enjoyed in moderation. Consuming too much fried food can result in health issues like obesity and heart disease because it can be high in calories and bad fats. As with any food, it is important to enjoy kushikatsu as part of a balanced diet and to eat it in moderation.
In conclusion, kushikatsu is a delicious and popular Japanese FOOD that has gained a following around the world. Whether you are in Osaka or another part of the world, there are many great restaurants to choose from. However, it is important to enjoy kushikatsu in moderation and as part of a balanced diet. So the next time you are in the mood for something crispy and delicious, give a try you won’t be disappointed.